Keith didn’t always imagine pursuing a career in the culinary world. He studied Art History in college and never imagine that he would work in the food industry. However, as you hear Keith describe his craft, it is clear to all that he is truly in his element in the kitchen.
Born and raised in Nairobi, Keith remembers spending many of his childhood afternoons in the kitchen, where his love for cooking and baking formed. It wasn’t until his experience in New York and Hong Kong that Keith considered pursuing a career in the food industry. During his time in each of these cities, Keith was exposed to the camaraderie and sense of community within the food and beverage world; these life changing experiences inspired his venture, The Merman.
We met The Merman in 2017 when he delivered some larger than life chocolate chip cookies to us at Roasted Truth to go along with our specialty coffee program. To say the cookies were delicious would be an understatement. We were hooked from the first bite, and so were our members.
What followed was a series of experimental brunches and tasting menus which helped crystalise the decision to have The Merman take over the food program at Ikigai.
Why The Merman?
Keith’s culinary journey is driven by creativity and entrepreneurship, two attributes we are very passionate about as a coworking office space in Nairobi. He created The Merman brand to share his passion for cooking and baking.
Recognising the need for an improved food offering at Ikigai and our focus on wellness combined with Keith’s affordable and healthy food options – it was a match made in heaven. Since its popup days, The Merman has evolved into a fully operational health kitchen serving high quality, nourishing, vegan-friendly and plant-based dishes.
A soulful yet Scientific Cooking style
His approach to cooking is unique, fun and inventive. Inspired by various culinary traditions, Keith’s cooking style is soulful but almost scientific. For him, cooking is about breaking things down into their component parts and putting them back together to create something delicious and nutritious. His approach experiments with ingredients, cooking styles and flavour to create delicious and unique dishes.
This is clear from the menu that The Merman will launch at Ikigai, which will include among other things dishes such as roast sweet potatoes with pickled onions, coriander & goat’s cheese, green lamb curry and quinoa, mango & black bean salad with smoky pepitas and a chipotle lime dressing!
Where does he draw inspiration?
When creating dishes, Keith draws inspiration from chef Nigella Lawson, his friends and the global food moment. However, Keith insists and hopes the menu at The Merman will be inspired by his customers, Ikigai’s members!
“The entire experience of food is completed by those who eat it.” Keith mentions. As such, the menu at The Merman will reflect both the food ethos of The Merman but the customers too.
Keith hopes to continue mastering his craft to offer the members of Ikigai and his future customers interesting, healthy and affordable dishes.
Keith and his team will be operating alongside our beloved Roasted Truth at Ikigai Westlands, which is a flexible office space. The Merman will serve all the mouth-watering food, and Roasted Truth will continue to serve the iconic specialty coffee and drinks.
For now, Keith and The Merman will be sharing recipes in a series we are calling “Open Kitchen with Keith Macharia”! Click here for the first episode, and stay tuned for our second one on Friday 19th of June, 2020!